Ayamase Sauce Base (800g)

Ayamase, also known as Ofada sauce or designer stew, is a richly flavoured, spicy Nigerian stew made primarily from green bell peppers and scotch bonnet chillies. Originating from the Yoruba-speaking regions of Nigeria, particularly among the Ijebu people, Ayamase is renowned for its unique colour, depth of flavour, and generous use of assorted meats.

Tasty ayamase sauce can be quickly cooked with Remstone Kitchen's "Ayamase Sauce Base" with your choice of proteins (such as beef, chicken, goat meat, etc.). Allow the mix to simmer, ensuring maximum flavour absorbtion for 20 minutes or less.

Ayamase Sauce Base (800g) Serving Size: 6 Adult Servings