Ayamase Sauce Base (800g)

Remstone Kitchen's "Ayamase Sauce Base" is a richly flavoured, spicy Nigerian stew made with green bell peppers, scotch bonnet chillies, and pre-bleached red palm oil.

A delicacy from the Yoruba-speaking regions of Nigeria, especially among the Ijebu people, Ayamase is known for its bold heat, distinctive colour, and deep, meaty flavour.

Save time with our ready-made base – simply add your preferred proteins (beef, chicken, goat meat, etc.) and simmer for up to 20 minutes to unlock its full depth of flavour.